There was even photographic evidence.
The next slide (under the heading of "Children respond to diversity with respect", no less) contained details of how the children were encouraged to try their wares, using the example of Green Eggs and Ham for those who were less than willing. "Try them, try them and you may. Try them and you may, I say".
Alice obviously bowed to the pressure and I was quite impressed to see this shot amongst the others.
She banged on about "manoush" all the way home in the car, correcting my pronunciation and asking if we could please "make some manoush now". My protests that we were sitting in the Eastern Distributor tunnel fell on deaf ears. I promised that we would look up a recipe when we got home and write down the ingredients for a shopping trip on our day off on Wednesday. "Write the ingredients now?" was the cry for much of the next 12 hours and indeed, it was the first thing she said when she woke on Wednesday morning. We're all for the upside of Dolphins at the moment and helping her to remember how much fun it is when she stops crying after having been dropped off, so we set off for the supermarket.
The recipe turned out to be straight forward if time consuming and we just needed to purchase sumac and sesame seeds for the topping to be away. As with any bread making experience with a toddler, there was a good deal of kneeding, resting, washing a little persons hands, defending onseself against a toy rolling pin, picking up bits, finding patches of flour on your clothes for hours afterwards etc. Lots of me asking, "Is this how you did it at Dolphins? What fun. Did Savannah stir it too? Did you all kneed the dough" etc. It took most of the morning, what with all the resting it seemed to need (geddit?!) and finally went into the oven, with the herbs added, while Alice was napping. When she woke up, she somewhat predictably had to be bribed to try it and took only a couple of bites. But we'd had fun and she was excited for Daddy to try it on his return from work (the poor guy was chased around the lounge with a small person hollering, 'Try it and you may, I say"). So, fun to do; not that successful in terms of sustenance. It passed a rainy morning that we might otherwise have spent watching Dora.
This morning, we arrived at Dolphins and I proudly told them that we had repeated their experience. Alice had a little sample piece to show the girls and we (I) were all puffed up with super motherhood/chefdom at our baking.
"Oh", said Sarah, non-plussed. "You actually made the bread? We didn't do that, we just bought it and spread the herbs on top".
You'd think that a two year old who can say "ingredients" and pronounce "manoush" like a native could have summoned the vocabulary to say "no" to just one of my pestering questions. Still, it went very nicely with my soup at lunchtime today.






